Isolation and Identification of Bacteria Associated with the Spoilage of Cucumis melo (Golden Melon) Sold in Zuba and Gwarimpa Market

Golden melon (Cucumis melo) is a popular fruit consumed in Nigeria, prized for its sweet flavour and juicy texture. However, spoilage caused by microbial contamination is a major concern, particularly in markets like Zuba and Gwarinpa, where improper handling and storage practices are common. This study aimed to isolate and identify bacteria associated with the spoilage of golden melon sold in Zuba and Gwarinpa markets in Abuja, Nigeria. Samples were collected and analysed for proximate, bacteria, pathogenicity test and antibiogram susceptibility analysis using standard methods and procedures. The results revealed a diverse bacterial population associated with the spoilage of golden melon, including species of Enterobacteriaceae, Pseudomonas, Escherichia coli, Proteus mirabilis, Klebsiella pneumoniaae, Enterobacter aerogenes, Shigella sp, Salmonella sp. All the bacteria species were positive to pathogenicity test except Enterobacter aerogenes, which test negative. To conclude, this study provides valuable insights into the bacterial diversity associated with the spoilage of golden melon in Zuba and Gwarinpa markets. The findings underscore the importance of implementing proper hygiene and storage practices to minimize microbial contamination and extend the shelf life of golden melon.